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Low Carb Peanut Free Cookies

August 31, 2009

This recipe is not only low carb but also peanut free for those who have peanut allergies.

Ingredients:

6 tbsp soynut butter

1 egg

4 tsp Splenda

2 tsp ground cinnamon

2 tsp wheat gluten

You will also need a cookie sheet or baking pan (ungreased)

2 mixing bowls

2 spoons

Preparation:

Preheat Oven to 400 degrees

In first bowl stir all ingredients together thoroughly.

Drop seven rounded portions of dough onto ungreased cookie sheet or baking pan.  Since dough is sticky you may need the second spoon to remove from first spoon.

Gently press each cookie with spoon to flatten tops a bit

Bake in 400 degree oven for 6-10 minutes.  Check after 6 minutes and every minute after until top is slightly cripsed and brown.

Nutritional Info:

Serving Size 1 cookie

Calories:  about 100    Carbs:  4 gms net carbs (total carbs minus fiber)

This recipe was submitted by Stacy.  You can read more from Stacy on her 2 blogs:  Making Healthy Food Choices and Cheap & Healthy Meals

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