Skip to content

Tomato Pie

October 17, 2009

Our cooking class is over until after the holidays and I’m sure going to miss seeing everyone these next few months but we had a great end to our sessions the other day.  We had a potluck with everyone bringing in their signature or favorite dish.  I of course made my Homemade Chicken & Noodles.  Since Don’s father was Cajun he made authentic Gumbo complete with Okra.  Chef Michael brought in a cheese cake that was to die for and he won my heart when it had raspberries instead of strawberries.  The dish that was the favorite of Don and I was the Tomato Pie.  It was light, creamy and yummy.

Tomato Pie

1 pie crust (ready made is fine)

2-3 chopped green onions

2-3 sliced ripe tomatoes

salt & pepper to taste

Put crust in pie pan and layer rest of ingredients over crust

1-8oz cream cheese

1/2 cup mayonnaise

8 oz shredded parmesan or Italian Blend cheeses

Mix together and put over tomatoes.   Bake at 350 for about 20-25 minutes.

Slice and serve like a pie.

Advertisements
2 Comments leave one →
  1. October 23, 2009 8:56 pm

    Sounds absolutely delicious!

  2. November 20, 2009 4:23 pm

    I have never tried tomato pie. This looks yummy.. Thanks for the recipe!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: