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Tomato Pie

October 17, 2009

Our cooking class is over until after the holidays and I’m sure going to miss seeing everyone these next few months but we had a great end to our sessions the other day.  We had a potluck with everyone bringing in their signature or favorite dish.  I of course made my Homemade Chicken & Noodles.  Since Don’s father was Cajun he made authentic Gumbo complete with Okra.  Chef Michael brought in a cheese cake that was to die for and he won my heart when it had raspberries instead of strawberries.  The dish that was the favorite of Don and I was the Tomato Pie.  It was light, creamy and yummy.

Tomato Pie

1 pie crust (ready made is fine)

2-3 chopped green onions

2-3 sliced ripe tomatoes

salt & pepper to taste

Put crust in pie pan and layer rest of ingredients over crust

1-8oz cream cheese

1/2 cup mayonnaise

8 oz shredded parmesan or Italian Blend cheeses

Mix together and put over tomatoes.   Bake at 350 for about 20-25 minutes.

Slice and serve like a pie.

2 Comments leave one →
  1. October 23, 2009 8:56 pm

    Sounds absolutely delicious!

  2. November 20, 2009 4:23 pm

    I have never tried tomato pie. This looks yummy.. Thanks for the recipe!

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